Take Away

Assorted Cantabrian cheeses with something sweet 17,50
Assorted Iberian cold cuts 14,50
Cecina de León (cured beef) with Arbequina olive oil 14,00
Santoña anchovies with roasted peppers 15,50
Deep-fried squid rings 11,50
Our croquettes 9,60
Prawns with crunchy almonds 9,50
Scallops with garlic 15,00
Risotto with mushroom sauce (noon) 12,00
Seafood rice and pork jowl (midday weekend) 13,50
Black rice with mussels and ali-oli (midday weekend) 12,50
"Cocido montañés" like Maximina did 9,00
"Pochas" with prawns and clams 9,80
Km-0 salad with Simón cheese 10,00
Duck ham and foie salad 13,50
"Donostiarra" Salad 15,60
Bluefin tuna tartar and white garlic cream 19,60
Shrimp and mango ceviche 15,00
Cream of seasonal vegetables with crispy cured ham 9,50
Artichokes with almonds, cured ham and mushrooms 10,00
Grilled hake and ratatouile 15,80
Cod with green mojo sauce 16,00
Trunk of bluefin tuna with olive ground 22,80
Organic hamburger (goat's cheese, caramelized onion and tomato) 9,80
Old-style glazed cheek 13,40
Boneless lamb with parmesan foam 17,40
Pumpkin creme caramel 5,60
Cudaña rice pudding 4,00
Granny Tere’s cake 5,00
Cheesecake with ice cream 5,60
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